Catering equipment supply
Commercial catering equipment specified, supplied and supported.
Greyfriars supplies and supports commercial catering equipment for professional kitchens. We help clients choose equipment that fits the menu, capacity, space, budget and long-term maintenance needs of the operation.
Practical specification
Equipment decisions that serve the kitchen, not the other way around.
The right equipment choice affects workflow, energy use, cleaning, capacity, maintenance and staff confidence. We help clients avoid under-specification, over-specification and expensive mismatches between equipment and the way the kitchen actually operates.
Cooking equipment
Ranges, ovens, grills, fryers and specialist cooking equipment matched to menu, output and kitchen flow.
Refrigeration
Cold storage and refrigeration planning shaped around food safety, capacity, footprint and access.
Preparation areas
Prep surfaces, sinks, storage, shelving and task-specific zones that support efficient daily operation.
Wash-up and hygiene
Dishwashers, sinks and hygiene-critical equipment planned around cleaning flow and safe separation.
Ventilation awareness
Equipment specification considered alongside extraction, heat, steam and the wider kitchen environment.
Parts and service
Support for commercial catering equipment from major manufacturers, with maintenance needs considered from the start.
Supply with aftercare
From manufacturer choice to long-term support.
Greyfriars can support the whole equipment lifecycle: selection, scheduling, supply, installation coordination, servicing and replacement planning. This means clients can make equipment decisions with a clearer understanding of cost, suitability, reliability and maintainability.
We work with a wide range of commercial catering equipment types and can advise on practical alternatives where budgets, lead times or site constraints require a different approach.
- Fit for purposeEquipment selected around actual demand and kitchen usage.
- Commercial durabilityPractical guidance on equipment built for professional environments.
- Installation-awareConsideration of access, utilities, ventilation and service disruption.
- Maintainable choicesParts, servicing and long-term support considered before purchase.
Brands and equipment types
Support across professional catering equipment.
- Servicing and parts support for commercial catering equipment brand models.
- Advice on replacement equipment where reliability or efficiency has become an issue.
- Specification support for schools, healthcare, hospitality and public-sector kitchens.
- Installation planning that considers utilities, safety, workflow and aftercare.
Need help choosing the right commercial catering equipment?
We can help specify, supply and support equipment that fits your operation and budget.